Oh, Portland. Your freaky fresh, overly organic, hipster healthy ways are growing on me. Almost every restaurant offers their version of a hummus plate, and almost every one is delicious. I decided to make one for my hubby, who has an intense, spicy palate, so I went with a cilantro lime hummus recipe from twopeas&theirpod. I had to include my pig-out cutting board from Susan, my former landlord/ sweetest lady on Earth.
I used Great Northern beans, because that’s what I had on hand, as well as cilantro, jalepenos, garlic salt, salt, and pepper. I didn’t do exact measurements of anything (typical) and threw it all in the blender…
We decided to eat it with chips, and with the leftovers, some carrots and broccoli. It turned out a little soupy, but it still got eaten!
I think I’ll try a more traditional recipe next time. Maybe a red pepper hummus!
settling UP 